Encompasses a wide variety of regional cuisines native to India. From the northern Kashmir to the Southern Chettinadu we cover a a wide range of menu options.
A refined blend of various regional cooking traditions of South Asia. Food from the Punjab, Sindh. Balochistan, Azad Kashmir, Gilgit-Baltistan and Khyber Pakhtunkhwa.
The Eight Culinary Cuisines of China which include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines.
Regional cuisines spanning the Arab world, from Mesopotamia to Saudi Arabia, and incorporating the Levantine, Egyptian, and other traditions.
Cuisine referring to those of Europe and other Western countries including non-indigenous cuisines of Australasia, Latin America, North America.
Persian of Iran. Situated in the Middle East and West Asia this food is influenced and has been influenced by Iran's neighboring and conquered regions at various stages throughout its history.
Collection of choicest seafood grills, fries and bakes from world over.